Use the phone, website or mobile app to order on-demand food or schedule delivery up to a week in advance.
EATING FRESH
Our chefs come from top restaurant kitchens. They bring mad skills, tons of passion, and expertise in a delicious array of cuisines. They insist on using only the freshest seasonal ingredients.
ABOUT US
Our chefs come from top restaurant kitchens. They bring mad skills, tons of passion, and expertise in a delicious array of cuisines. They insist, as we do, on using only the freshest seasonal ingredients.
Chef MIKE HARRIS
Chef OKUNI NAKATO
Chef MARY SEYMOUR
Specialises in grill & salads
Expert in sushi, fish & raw food
Bakery & pastry grandmaster
THIS WEEK'S MENU
Meals arrive chilled so everything stays fresh. Simple directions tell you the final step, which is usually a few minutes in your oven.
REQUEST
Each week's menu is based on your requests and, of-course, on our chefs' inspiration.
MONDAY
Peas Cream Soup
Chicken Country
Strawberry Tart
TUESDAY
Egg Drop Soup
Hawaiian Beef Stew
Fruit Salad
WEDNESAY
Vegetables Cream
Pizza Napoletana
Cheesecake
THURSDAY
Cauliflower Soup
BBQ Bacon Burger
Ice Cream
FRIDAY
Antipasti
Shrimp Noodles
Chocolate Pie
SATURDAY
Chicken Soup
Sushi With Rice
Fruit Salad
SUNDAY
Peas Cream Soup
Saltwater Fish Fillet
Lemon Muffins
OUR VALUES
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YOU ORDER
Visit our website or use our app to order. Choose from main dishes, sides, salads, desserts and drinks. Healthy and tempting kids’ meals, too. There’s always something new to try. Lorem ipsum.
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WE COOK IT
Our chefs create dishes they love. They slice and dice, chop and mix, sauté and roast in our local kitchens, cooking up thoughtful, tempting dishes. Each chef has their own style, with tons of variety. Lorem ipsum.
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FOOD YOU DELIVERED
Dishes are fully cooked, chilled for maximum vestibulum at nulla justo, eget luctus freshness, and served in oven and microwave-safe containers for easy heating in less than ten minutes. Lorem ipsum.
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OUR VALUES
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OUR VISION
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GOURMET FOOD
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